Caramelized Slow Roast Asian Beef Short Rib – Indulgent Umami Delight
Indulge in the rich flavors of caramelized slow roast Asian beef short ribs, a dish that is tender, sticky, and packed with umami.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Asian
- Diet: Carnivore
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- 1 cup brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 2 inches ginger, sliced
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 300°F (150°C).
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger.
- Place the short ribs in a roasting pan and pour the sauce over them, ensuring they are well-coated.
- Cover the pan tightly with foil and roast in the preheated oven for 3 hours.
- After 3 hours, remove the foil and increase the oven temperature to 375°F (190°C). Roast for an additional 30 minutes, basting occasionally.
- Once caramelized and tender, remove from the oven and let rest for a few minutes.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the ribs overnight in the sauce.
- Serve with steamed rice or noodles to soak up the sauce.
Nutrition
- Serving Size: 1 short rib
- Calories: 600
- Sugar: 18g
- Sodium: 1500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg