Cannoli Bars: Indulgent Treats You Can Easily Make at Home
Delve into the world of Cannoli Bars, a delightful dessert that brings the classic Italian treat into a portable form. Perfect for gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cannoli shells
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips and chopped pistachios.
- Layer the cannoli shells in a baking dish and fill with the ricotta mixture.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with a dusting of powdered sugar on top.
- For an extra touch, drizzle with chocolate sauce.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg