Cannoli Bars: Easy Indulgent Treats for Homemade Dessert Lovers
Cannoli Bars are the perfect blend of creamy filling and crispy crust, ideal for dessert lovers looking for an easy homemade treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 package cookie dough
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ricotta, mascarpone, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Spread cookie dough in a baking dish, then layer the cheese mixture on top.
- Bake for about 25-30 minutes or until golden.
- Let cool, then cut into bars and serve.
Notes
- For a firmer filling, refrigerate bars before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg