Butternut Squash & Sage Pasta: A Warm, Cozy Delight
A comforting pasta dish featuring roasted butternut squash and fragrant sage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Bake and Sauté
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound butternut squash
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh sage, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the butternut squash into cubes and toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25 minutes.
- Meanwhile, cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil and sauté garlic until fragrant. Add roasted squash and chopped sage, then mix in the cooked pasta.
- Serve topped with grated Parmesan cheese.
Notes
- For a vegan version, skip the cheese or use a dairy-free alternative.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg