Burnt Basque Cheesecake: Indulgent Recipe for Home Chefs
Discover the rich and creamy flavor of Burnt Basque Cheesecake, perfect for home chefs looking to impress.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C) and line a springform pan with parchment paper.
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the heavy cream, sugar, eggs, vanilla extract, and salt, and mix well until combined.
- Gradually add the flour and mix until just incorporated.
- Pour the batter into the prepared springform pan and smooth the top.
- Bake for 50-60 minutes, or until the top is burnt and the center is jiggly.
- Let it cool completely before refrigerating for at least 4 hours.
- Remove from the fridge, slice, and serve.
Notes
- For best results, use room temperature ingredients.
- Do not overmix the batter to prevent too much air from being incorporated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg