Burnt Basque Cheesecake: Indulgent Delight for Every Occasion
Discover the decadent delight of Burnt Basque Cheesecake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 55 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup heavy cream
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the heavy cream and sugar, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and flour until smooth.
- Pour the batter into a parchment-lined springform pan.
- Bake for 30-35 minutes, or until the top is deeply browned.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve with fresh fruit or whipped cream for added flavor.
- This cheesecake is best enjoyed the day after it is made.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg