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Blackberry Velvet Cake: The Best Indulgent Dessert Recipe

Blackberry Velvet Cake
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This indulgent Blackberry Velvet Cake is a delightful twist on the classic red velvet cake, combining the rich flavors of blackberries with a velvety texture.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh blackberries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the buttermilk and vanilla extract.
  5. In another bowl, combine flour, cocoa powder, and blackberries.
  6. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  7. Pour batter into prepared cake pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • For a richer flavor, add a pinch of salt to the dry ingredients.
  • Swap out blackberries for raspberries or blueberries if preferred.

Nutrition

Find it online: https://www.cookorio.com/blackberry-velvet-cake-the-best-indulgent-dessert-recipe/