Beer brat bites: Easy, Flavorful Treats for Every Gathering
Delightful beer brat bites perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 bites
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound beer bratwurst
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1 tablespoon Dijon mustard
- 1 tablespoon barbecue sauce
- 1 package miniature soft pretzel bites
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the bratwurst according to package instructions and then chop into bite-sized pieces.
- In a bowl, mix the chopped bratwurst, cheese, onions, mustard, and barbecue sauce until combined.
- Place a small amount of the mixture onto each pretzel bite.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve warm with additional mustard or barbecue sauce for dipping.
Notes
- These bites can be made ahead of time and reheated when ready to serve.
- Feel free to experiment with different cheeses or toppings.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg