Baked Raspberry Cheesecake: The Easy Indulgence You Need
A delicious and easy baked raspberry cheesecake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan to create the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, mixing well.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust.
- Drop raspberries on top of the batter.
- Bake for 55-60 minutes or until the center is set.
- Cool completely before serving.
Notes
- For best results, use room temperature cream cheese.
- Feel free to use frozen raspberries if fresh ones are unavailable.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg