Baked Raspberry Cheesecake: The Best Indulgent Treat You’ll Love
Baked Raspberry Cheesecake is a deliciously rich and creamy dessert that combines the tartness of raspberries with a smooth cheesecake filling, all on a buttery crust.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, then add vanilla extract, mixing well.
- Fold in the raspberries gently.
- Pour the mixture over the crust and bake for 50-60 minutes until set.
- Let cool, then chill in the fridge for at least 4 hours before serving.
Notes
- For a smoother texture, ensure the cream cheese is at room temperature.
- Top with additional raspberries or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg