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1-Hour Soft and Buttery Dinner Rolls That Will Delight Your Family

1-Hour Soft and Buttery Dinner Rolls
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Delight your family with these soft and buttery dinner rolls that come together in just one hour.

Ingredients

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  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon instant yeast
  • 2 teaspoons salt
  • 1 ½ cups warm milk
  • ¼ cup unsalted butter, melted

Instructions

  1. In a large bowl, combine flour, sugar, instant yeast, and salt.
  2. Add warm milk and melted butter, then stir until the dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, until smooth.
  4. Let the dough rise in a warm place for 30 minutes, covered with a towel.
  5. Punch down the dough, then divide it into 12 equal pieces.
  6. Shape each piece into a ball and place them in a greased baking dish.
  7. Cover and let rise for another 15 minutes.
  8. Bake at 375°F (190°C) for 20 minutes or until golden brown.
  9. Brush with melted butter before serving.

Notes

  • For softer rolls, add an extra tablespoon of butter.
  • Feel free to add herbs or garlic for flavor variations.

Nutrition

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